Ingredients: Single origin cacao beans (Papua New Guinea), raw sugar, soy lecithin.
Made from cacao grown in Papua New Guinea & cocoa butter from Ecuador. This dark chocolate is stone ground, tempered and moulded in Melbourne. She’s super fruity, low acidity, with a subdued sweetness.
Made from cacao grown in Papua New Guinea & cocoa butter from Ecuador. This dark chocolate is stone ground, tempered and moulded in Melbourne. She’s super fruity, low acidity, with a subdued sweetness.
Ingredients: Single origin cacao beans (Papua New Guinea), raw sugar, soy lecithin.