70% single origin ganache encased in a 55% dark chocolate shell. Made using cacao from the East Sepik region of Papua New Guinea. With strong fruity notes and mild acidity, this single origin bonbon is beautifully bold.
70% single origin ganache encased in a 55% dark chocolate shell. Made using cacao from the East Sepik region of Papua New Guinea. With strong fruity notes and mild acidity, this single origin bonbon is beautifully bold.
INGREDIENTS: Cocoa nibs, cocoa butter, sugar, cream, butter, invert sugar, vanilla paste, 40% alcohol (wheat), sunflower & soy lecithin, colours (E133, E132, E129, E102, E110).
